I just made a Pizza...

[SiDeWiNdEr]

With these toppings!

Cheese..
Bacon..
Peperoni..
Cajun Chicken..
Red Onions..
More Cheese!

Surely most people like Pizza!

What're your favourite toppings? Discuss!

[Thumper]

mushroom. mushroom. mushroom. and sometimes just pepperoni.
thin crust please.

but seriously, anything as long as its a pizza.

[ItalianPenguin]

Extra cheese, pepperoni, mushrooms, sausage, onions, black olives, and garlic powder.

[SiDeWiNdEr]

Ok, Now I feel sick...

It was a thin crust, but never quite went as crispy as I wanted it, Nevermind!

I'm funny with Mushroom, Do like them but only in moderation! become a tad overpowering. Can't get enough onions though..
Usually love loads of cheese, b ut this stuff went a tad too stringy and chewy :( Dissapointed! Shall have to go and take the ingrediants back!

[Derek]

Sausage and Pepperoni. I wouldn't add anything else, but if I had too it would just be additional meat (like ham). But seriously, nothing beats a good sausage and pepperoni.

[kyle]

I worked in a pizzaria for 5 months. I've made myself just about any kind of pizza you could imagine.

My two favs were:

Tomato Sauce mixed with BBQ sauce (A sweet tangy sauce) cheese (of course) with extra onion, minced pepperoni, Roasted Chicken and Jalapeno juice.

Tomato Sauce mixed with dark Balsamic Vinegar mixed in, cheese, bell pepper and Pepperoni.

I used to have a pic on my cellphone (my first cell phone) of a small pizza with Pepperoni eyes and a bell pepper smile. The face looked like :3 It was also on a 4 inch pizza, so it was extra cute. ^^

EDIT: But besides that I made every combination you could imagine from our stock ingredients of Pepperoni, Canadian Bacon, Italian Sausage, Chicken, Onion, Bell Pepper, Tomato, Mushroom, Jalapeno, Black Olives, Spinache, Cilantro, Basil and three sauces: Tomato, BBQ and Alfredo.

[pipinowns]

I'm making a six cheese pizza right now.

I don't mind having sausage and pepperoni. But besides that I'm pretty picky.

[Toxic10x]

I tend to go for meat on pizza mostly. The quality of sausage changes so much from place to place I've almost stopped ordering it, however. As far as the veggies go, I mostly do green pepper, or occasionally onion.

[Thumper]

i delivered pizza for over a year, at pizza hut. easy access to free pizza, i determined the only good pizza from pizza hut is a thin crust pep, or a medium hand tossed mushroom. the mushroom p'zones aint bad as long as its cooked extra long and with a extra sauce, yum. my fav thing to make an eat there were cheese sticks with olives on top.

[Gaucho8788]

I like my pizza with Peperonni, Sausage, Chicken, Hamburger, and Italian Sausage. Also like to have it either original or stuffed crust. Most of the time I have it as just Peperonni. I like ordering my pizza anymore. Worked at Mazzios Pizza for three years and that is plenty for me.

[C4]

Ok, Now I feel sick...

It was a thin crust, but never quite went as crispy as I wanted it, Nevermind!

I'm funny with Mushroom, Do like them but only in moderation! become a tad overpowering. Can't get enough onions though..
Usually love loads of cheese, b ut this stuff went a tad too stringy and chewy :( Dissapointed! Shall have to go and take the ingrediants back!
Rookie... :p

well, the extra cheese was nice but you should consider a good amount of vegetables. Meat only tends to be to heavy to digest and hangs you back from your 4th pizza.:D
I don't order pizza since i've got a good oven. I make them myself. Usually twice a week i make 4 medium ones (I don't play on duty...:D). It takes an eternity to prepare them... it takes just few minutes of pleasure to eat them.:cry:
My most common ingredients are tomato sauce covering the base (sometimes tomato slices also), extra cheese (usually 2 types of it), ham, pineapple, banana, black olives, corn (sometimes) and rukula (don't know if it spells that way in english or even if you know what it is by this name). With no extra sauces but the tomato it turns to be healthy for a pizza.:drool:

[Coz]

Rookie... :p

well, the extra cheese was nice but you should consider a good amount of vegetables. Meat only tends to be to heavy to digest and hangs you back from your 4th pizza.:D
I don't order pizza since i've got a good oven. I make them myself. Usually twice a week i make 4 medium ones (I don't play on duty...:D). It takes an eternity to prepare them... it takes just few minutes of pleasure to eat them.:cry:
My most common ingredients are tomato sauce covering the base (sometimes tomato slices also), extra cheese (usually 2 types of it), ham, pineapple, banana, black olives, corn (sometimes) and rukula (don't know if it spells that way in english or even if you know what it is by this name). With no extra sauces but the tomato it turns to be healthy for a pizza.:drool:

Bananas? :wtf: Can't say I've ever heard of bananas on a pizza before...

Give me Thin crust pineapple and ham any day... Domino's makes it the way I like it. Even though when I visited Milwaukee last year, went to eat at a place called Juno's. Hoooooly cow... I fell in love with just their cheese pizza and their marinara sauce... :drool:

[Doh004]

Buffalo Chicken pizza with huge chunks of Bleu cheese... :yummy:

[kyle]

Oh, I gotta stop reading this thread. I want pizza! I want good pizza, and after working at a gourmet pizzeria for 5 months I've become spoiled... arg!

[C4]

Bananas? :wtf: Can't say I've ever heard of bananas on a pizza before...
Give it a try. In fact, one can use a variety of fruits to similar result. I just prefer banana, but apple, manga, and, i'm sure, some others will do.

Give me Thin crust
Thin crust?! No, no no no! The bigger they are the better.:D

[Toxic10x]

I can appreciate both thin and thick crust. Since I live in New Haven, I swear by our style of pizza, which is great big amorphous thin crust pizzas, cooked in brick ovens until they're almost burned. Mmmm... Connoisseurs may be familiar with "Frank Pepe's" (http://video.google.com/videosearch?hl=en&q=frank+pepe&um=1&ie=UTF-8&sa=X&oi=video_result_group&resnum=4&ct=title#), lauded as one of the best places in the country to have a slice.
At the same time, I'm a big fan of Greek, or Chicago deep-dish. Let's face it: Bread + sauce + cheese = win almost no matter how you slice it ;)

[truefeel]

Meh, we eat pizza once a week; just one which is premade and only needs to be warmed up.
Mushroom with loads of cheese and tomato juice is really delicious :yummy:.

[Battlestar]

Shhhhh .. don't mention Pizza or the Lion will be awakened and ready to ravenously feed ...

:lmao:

[C4]

BTW, i'm just finishing my 4 pack right now...:wired::yummy:
I want to feel your jealousy...:evil:

*sniff* *sniff*

Well, duty calls!
JERONIMOOOOO!...

[SirSnake]

Bananas? :wtf: Can't say I've ever heard of bananas on a pizza before...



In Aberdeen a local favourite is Banana and Tuna.

Frankly I dont like either so Ive never tried it :yuck:

(and obviously every chippy in Scotland offers deep fried pizza....)

Mushrooms are the work of the devil; and before you argue consider this, if you are what you eat (a reasonable if simple saying), and you are what your food eats by extension, and the fact that mushrooms live off dead and decaying matter; what are you? A zombie in the making, think about it people ;) :p


As for Pizza, awesome stuff, I once went to Rome and got the "Nilloc Special" it was an all cheese pizza, no tomatoes or anything, just cheese, it was awesome!

But normally if its got meat and spice Im happy; lots of jalepenos and spicy chorizo is a pretty good bet (I tend to make my own, fast food pizzas are typically horrible, and pizza hut is about equivalant to eating turds from the sewer; not to mention horribly overpriced)

[Toxic10x]

It amazing to me that local pizza shots can always out-do the chains. You'd think it's not a hard formula to make good pizza, but I guess at some point some big-wig decides saving 10 cents here and 20 cents there is better than having a product worth eating.

[C4]

It applies to many other food related products. Take old school icecreams for example; they tasted a lot better than most recent. And i mean the very same compared to "itself" years ago (particularly with some from 80's. I know many of you didn't have the chance of properly have a taste there but anyways:)). Those are the colaterals of mass production. Hands down.
The only fight back you can put is to manufacture some (those which can be) to your tastes. The kitchen/supermarket combo is our friend.:D